Fodor's Expert Review Birdbox
The search for San Francisco's greatest fried chicken ends at this casual counter-service restaurant. It started as a COVID-19 pandemic concept at fine dining sibling Birdsong and became so popular that it received its own brick-and-mortar space. That fine dining pedigree can be found in the pitch-perfect sandwiches, "birdboxes" (various sizes of fried chicken with outstanding homemade sauces), and the local, free-range poultry sourcing. Don't worry vegetarians—the hen of the wood mushroom sandwich is just as special as its fried chicken peer.
Quick Facts
680A 2nd St.
San Francisco,
California
94107,
USA
- Claude the Claw sandwich
- Sour cream and onion–seasoned fried chicken
- Best cornbread in town