2 Best Restaurants in San Diego, California

Reopened after a recent remodel, this North Park spot is an authentic and eclectic stop for barbecue—both Texas-style and Argentine—with patio dining to preserve the feeling of a backyard fete, even if someone else is cooking. Meat is served by the pound (or half- or quarter-pound—there's no minimum order when you're selecting between brisket, hot links, smoked turkey or ribs) or available as a sandwich, for those who prefer some carbs with their protein.

During peak hours at San Diego’s most popular barbecue, lines can be long for diners craving heaping portions of fall-off-the-bone baby-back ribs, moist pulled pork, or huge, crispy onion rings. The Toro tri-tip sandwich made the 2012 list of America’s best sandwiches compiled by Travel Channel celebrity Adam Richman. The hand-cut fries and other traditional sides at this friendly dining spot are favorites and barbecue fans love the sauce, but don’t bother asking—the recipe is secret. Don’t be discouraged by the line, it moves quickly. Carryout is great for picnics at the nearby Mission Bay beaches and parks. There are Phil’s inside PETCO Park and in Santee and Rancho Bernardo as well.