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During the season, restaurants can be busy, as many locals and visitors dine out every night, and some for every meal. An influx of talented chefs has expanded the dining possibilities of a formerly staid scene. The meat-and-potatoes crowd still has plenty of options, but you'll also find fresh seafood superbly prepared and contemporary Californian, Asian, Indian, and vegetarian cuisine, and Mexican food abounds. Most restaurants have early-evening happy hours, with discounted drinks and small-plate menus. Restaurants that remain open in July and August frequently discount deeply; others close in July and August or offer limited service.
A chef and a sommelier turned losing their jobs during the COVID shutdown into a pandemic silver lining by starting this French-style frozen-custard company out of an adorable chrome trailer. Not only do they collaborate with local coffee, toffee, honey, and date purveyors, but they also offer unique flavors like lemon-blackberry streusel, kaffir-lime piña colada, and peppermint cookies-n-cream—all served by the pint and half-pint out.
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