4 Best Restaurants in North County and Around, California

Indulge in the finer things in life at this AAA 5-Diamond, three-star Michelin restaurant by acclaimed chef William Bradley who serves up haute French flavors in his 10-course prix-fixe dinners that feature dishes like Kumamoto oysters or Osetra caviar with gold leaf, coffee-roasted duck or tender calotte de boeuf with escargot. Beyond the swanky bar and wine cave is a sophisticated Tuscan-style dining room with intricately carved dark woods, marble pillars, and arched windows draped in red velvet. While the menu changes seasonally, count on impressive presentation and a first-class dining experience that comes with a heavy price tag (10 courses, $355; with wine pairing $710). Addison delights wine lovers with more than 3,500 varietals from around the world.

Say "bonjour" to this delightful French restaurant with a Breakfast at Tiffany’s vibe, where pink velvet booths and a center bar with an absinthe tower will leave you thinking you’ve died and gone to Paris. The French-inspired, four-course menu changes with the season, but expect labor-of-love cuisine like veal tartare, rabbit with spring peas, or duck with fig and black truffle; embrace the moment with ibérico ham and caviar or fresh-shucked oysters. Add the wine pairing for $75 and savor your meal beneath olive trees and twinkling stars.

Wealthy regulars who have dined at this elegant Rancho Santa Fe eatery since 1985 got a pleasant surprise when chef Brandon Jennings took over the kitchen in 2022, bringing a sophisticated take on their favorite comfort classics. Devotees can still enjoy Mille Fleurs favorites like Wiener schnitzel and lobster salad, but new highlights include seasonal dishes prepared with ingredients from neighboring Chino Farms like roasted dover sole with potato fondant, or veal porterhouse with roasted mushrooms. The quiet dining rooms are decorated like a French villa, and several servers will present your dish in flawless French. Save room for desserts by Executive pastry chef, Papa Moussa, which might include chocolate fondant, apple crumble tart, or homemade mini-pastries.

One of North County's best restaurants, across the street from the Del Mar Fairgrounds and racetrack, offers French cuisine with California flare. Chef-proprietor Jeffrey Strauss brings a caterer's sensibilities to the details, like a mix-or-match selection of sauces—such as wild mushroom, béarnaise, au jus, grain mustard, or peppercorn—to complement the simple but absolutely top-quality grilled meats and seafood. Appetizers can be very clever, like the Kim Chee seafood martini. Whatever you do, save room for dessert; you can watch the pastry chef build it for you at the demonstration area in the dining room. Popular sweet endings include apple tart tatin and chocolate peanut-butter bombe. The comfortable rooms are painted with murals of bucolic country scenes, and the service is quiet and professional.