Fodor's Expert Review Davis Estates

Owners Mike and Sandy Davis transformed a ramshackle property into a plush winery whose predominantly Bordeaux-style wines live up to the magnificent setting. In fashioning the couple's haute-rustic appointment-only hospitality center, the celebrated Wine Country architect Howard Backen incorporated cedar, walnut, and other woods. In fine weather, many guests sit on the open-air terrace's huge swinging sofas, enjoying broad valley views while tasting Sauvignon Blanc and Chardonnay whites, with Pinot Noir, Merlot, Cabernet Franc, Petit Verdot, and Cabs and Cab-heavy blends among the reds. The wines can be paired with small bites by Mark Caldwell, the executive chef. Tastings are by appointment only.