Fodor's Expert Review The Mill at Glen Ellen

The redwood-timbered main dining space of this comfort-food haven recalls the 19th-century heyday of the former sawmill (later a grist mill) it occupies, though when the weather's nice most patrons take their meals on a plant-filled outdoor deck with timeless Sonoma Creek views. Culinary influences from Latin America to Southeast Asia underlie dishes that might include fire-roasted achiote half chicken, wild poached salmon, and potato patties with red lentils and chutney.