Fodor's Expert Review The Matheson
$$$$
Healdsburg
Dinner
Fodor's Choice
The location of Dustin Valette's farm-to-table restaurant holds a special place in his heart: the bar and its Wine Wall taps dispensing mostly Sonoma County wines occupy the space where the Geyserville native's great-grandfather ran a bakery a century ago. Valette describes the menu—aged meats creatively adorned, local fish with recently plucked vegetables—as a "love letter" to local agriculture, a point driven home by the large, bright paintings of farm and culinary activity hanging above the dining-room floor.
Quick Facts
Known For:
- Ingredients harvested for peak ripeness
- See-and-be-seen dining
- Rooftop bar for craft cocktails and bar bites
Restaurant Details:
Rate Includes: No lunch