Fodor's Expert Review Stockhome

The Petaluma-based owners of this hip-homey counter-service restaurant pay homage to Swedish street food, whose influences, it turns out, include Middle Eastern cuisine. Seasonal ingredients, for the most part locally produced and raised, find their way into kebabs, Swedish meatballs, Wiener schnitzel, gravlax, herring done "grandma's way" (and a few others), and korv kiosk (grilled frankfurters or sausages), all prepared with élan.