Fodor's Expert Review Sonoma Pizza Co.

"Gorgeous, mouth-watering, over-the-top incredible" pizzas are the mission of this casual-contemporary, wide-windowed restaurant in downtown Forestville. The two types of pies—thicker ones cooked in a wood-fired oven and thinner ones with cold-fermented dough baked in an electric oven—live up to their billing, with tapas, meatballs, salads like the seasonal burrata-and-beets, and other small plates among the nonpizza alternatives.