Fodor's Expert Review North Block

Regionally farmed fish and other foraged and cultivated Northern California ingredients go into this restaurant's shareable seasonal plates, turned out in an open kitchen that faces a bar serving large-format cocktails as well as wines by up-and-coming producers and Wine Country mainstays. St. Helena–based designer Erin Martin supplied the mildly offbeat interiors, though most patrons dine on the Tuscan-theme courtyard patio in good weather.