Fodor's Expert Review Madeleine's Macarons at Stewart Cellars
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Yountville
Bakery
With Edith Piaf as his background track, a waiter whose job at Yountville's Bistro Jeanty had become a pandemic casualty spent several months toiling to perfect the macaron, his wife's favorite cookie. Success selling his multiflavored confections at farmers' markets and placement at a few upscale grocers (Jeanty was the first restaurant customer) spurred the couple, Dennis and Aubrey McInnich, to expand into retail with this shop and café selling their brightly colored treats.
Quick Facts
Known For:
- Savory macarons as well as sweet
- Certified organic coffee from San Francisco–based Linea roastery
- Six-packs (of macarons) to go
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No dinner