Fodor's Expert Review Farmstand

Anchored by a large heated patio adjoining the pool, the Farmhouse Inn's casual all-day restaurant serves farm-to-table cuisine with ingredients as local as the herbs and vegetables from the on-site culinary garden and livestock from an owners' nearby ranch. Look for avocado toast, brioche French toast, and the hearty farmer's plate (eggs, meat, potatoes) for breakfast, smoked salmon salad and the sandwich du jour for lunch, and quail, bass, or a pork chop for dinner.