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Hollywood has two faces; while it's a hub for tourists who come here to take photos along the Hollywood Walk of Fame, it is still in touch with its irreverent rock-and-roll roots. The result is a complex dining scene made up of cheap fast food, upscale eateries, and provocative hot spots helmed by celebrity chefs.
How close do you think you can get to divinity? At chef Nancy Silverton’s passion project–slash–culinary masterpiece, you’ll come pretty damn close after sampling a few of its celestial dishes. It’s hard to find fault in Osteria Mozza's posh plates when they’re made with such true dedication to the culinary craft that the team will find impossible ways to ship an important ingredient from across the Atlantic even if a decent alternative is on hand. The best part—you know, besides the blissful mozzarella bar, the restaurant's commitment to sustainability, and its support of California growers—is that while everything about it looks incredibly upscale and expensive, the restaurant doesn’t turn its nose up at the masses. You can easily find your happy spot here thanks to the relaxed dress code, warm and attentive servers, and three-course Sunday tasting menu that’s easy on the pocket.
Chef Nancy Silverton, of Osteria Mozza, owns this upscale pizza and antipasto eatery. The pies—thin-crusted delights with golden, blistered edges—are more Campania than California and are served piping hot daily. Like the dishes, the wines on the Italian-only list are both interesting and affordable. Walk-ins are welcome at the bar.
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