Fodor's Expert Review Pizzeria Mozza
Chef Nancy Silverton, of Osteria Mozza, owns this upscale pizza and antipasto eatery. The pies—thin-crusted delights with golden, blistered edges—are more Campania than California and are served piping hot daily. Like the dishes, the wines on the Italian-only list are both interesting and affordable. Walk-ins are welcome at the bar.
641 N. Highland Ave.
Los Angeles, California 90036, USA
- Affordable Italian-only wines
- Walk-ins welcome at bar
- Late-night eats
- Goat cheese, leek, scallion, garlic, and bacon pizza
- Family friendliness