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Some of the restaurants on the Côte-de-Beaupré and Île d'Orléans are open only during high season, May to October, so check ahead. But visitors who do arrive in season won't be disappointed. Fast-food or chain outlets are essentially absent from the island, and your best—and most widely available—option is to sample some of the regional cuisine on offer. And while fine dining is the order of the day on Île d'Orléans, those traveling on a budget won’t go hungry, as there are some good pubs and family-style restaurants with fairly reasonable prices.
In Charlevoix, the same rules apply—call ahead if you're visiting from June to September or during the Christmas holidays. During summer, Charlevoix is a food lover's haven, with fresh berries and cheeses sold roadside and plenty of bistros in the towns. Pick up a map (available at most hotels and restaurants) of La Route des Saveurs, a route through the region dotted with restaurants and farms, and taste your way to Tadoussac.
This excellent, friendly bakery is located in the village of St-Jean's historic rectory, across the street from the church and a promenade along the river. In addition to delicious fresh croissants, pastries, and breads, La Boulange also offers pizzas and other light lunches that you can enjoy on the large covered porch in the summer.
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