Shook
"Shook" means market in Hebrew, and the quality and creativity of the chefs will get your taste buds dancing. Weekday brunch apps like the kibbeh (stuffed buckwheat dumplings) create a minimalist explosion for the senses, plated with truffle honey and sour labneh. Heavily-spiced veggie shawarmas, like the celeriac (that has a three-day prep process) come served on stand-up trays, and classic breakfast shakshouka arrives piping hot in a cast-iron pan with pita for you to scoop up the smoky, soupy mixture of eggs and a bushel of blistered sour cherry tomatoes.