9 Best Restaurants in The Financial District, Toronto

Huge dining-room windows frame breathtaking views of the Toronto Islands and the lake at this restaurant, on the 54th floor of the Toronto Dominion Bank Tower. Dishes like an appetizer of bison tartare with bannock bread and foie gras and entrées like crispy pork jowl roasted with chaga and an aged tournedos paired with truffled celeriac nod to both tradition and trend.

Book a table at the chef's rail for a close-range perspective on the kitchen's artistry.

It's hard not to feel a little giddy sitting in the opulent whiskey-barrel-inspired dining room on the 31st floor of the St. Regis. Upward gazes are met with a swirling painted ceiling with floral glass chandeliers to mimic melting ice cubes. The French-leaning menu features stunners like a fruit-speckled scallop ceviche served on ice in a half shell, rough-cut beef tartare accented by a fermented black garlic reduction to be devoured with taro chips, and a showstopping truffle butter, sous-vide whole organic chicken served both roasted and fried. Cocktails are dainty and balanced wizardry with elaborate details like dehydrated Aperol–salted rims and vegan egg white foam.

A culinary tribute to beer, the creative menu here incorporates its star ingredient in every dish, but in subtle and clever ways without causing a malted-flavor overload. Start the hoppy journey with a taster flight of three draft beers, and follow that with a beer-bread pizza made with oatmeal stout or a bowl of mussels in a beer-based broth.

Top Chef Canada judge Mark McEwan has created a refined modern menu showcasing sophisticated seafood dishes, like whole roasted orata, and simply prepared meats, like the signature 6-ounce burger with molten Brie de Meaux, grilled porcini mushrooms, and shaved truffles.

The Toronto flagship of a Vancouver-based casual fine dining chain, this massive, modern Financial District spot is one of the district's trendiest dining destinations. Stellar dishes include butternut ravioli topped with sage, prawns, and truffle butter, and the "millionaire's cut"—a filet mignon with mashed potatoes and roasted asparagus.

Repurposed wine bottles and wine glasses assembled as giant chandeliers hover above the tables at Reds Wine Tavern, offering a nod to the lengthy list of international wine picks. The menu is global, skipping from seared tuna tostadas with guacamole and daily curries to comfort foods like lobster grilled cheese and a variety of steaks.

Open shelving lined with Italian provisions decorates this cool pizza joint, but it's the thin-crust pies, bubbled and blistered to perfection, that keep diners coming back. The menu suits all pizza lovers—from the simple Margherita to extravagant options like the Bruma, a white pizza with pancetta, egg, and black truffles. Daily pasta specials can be hit or miss, but desserts—like a warm, oozing round of flourless chocolate cake—are universally delicious.

On the fifth floor of the historic Dineen Building, overlooking the Financial District, the Chase's marvelous lighting fixtures and floor-to-ceiling windows are a glamorous setting for the fish-and-oyster-focused menu. Dishes like whole fish or whole grilled octopus (also available as half) are meant for sharing, as are opulent seafood platters layered with shrimp, oysters, and king crab.

The Walrus brings life, and a hodgepodge of quirks, to the typically buttoned-up Financial District, giving young cubicle tycoons a space to blow off steam amid loud music, funky lighting, and stone-sculpted bar tables. Health-oriented gluten-free options like quinoa bowls topped with buttery grilled avocado even out the surf, turf, and Asian fusion--styled menu.