Chu Shing
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This large pink-painted restaurant with a wall of windows overlooking Chinatown draws so many dim sum devotees that on weekends and holidays the lines can go down the stairs to the first floor. Waitresses parade with carts bearing everything from shrimp done innumerable ways to sesame balls. Or you can select from the regular Cantonese menu, including shark fin soup with crab (C$30) and Peking duck (C$32). There are also some Szechuan dishes, such as Yu Hsiang scallops in spicy sauce.
