Port City Royal
In this innovative little restaurant where everything is cooked to order (so be prepared to wait—it's worth it), the talented chef's commitment to locally sourced ingredients might extend to delicacies foraged from the wild by dedicated staffers. Hand-crafted snacks, available throughout the day, offer an irresistible temptation to return after 5:30 to dine on dishes such as pan-seared tenderloin and molasses-butter-poached mushrooms.