3 Best Restaurants in Yoho National Park, British Columbia

Cilantro Cafe

$

On a sunny day, there's no better place to grab a coffee and house-baked cookie or a light lunch than at the newish log cabin next to the bridge at the Emerald Lake Lodge entry houses. The patio with its bright yellow umbrella tables has stunning views of the lake, and the interior is equally stunning with sweeping cathedral ceilings, wood accents, and a grand river-stone fireplace. The menu has options like burgers, classic poutine, pizza, and wild game chili. Ingredients are local and the wild game is sourced from their own ranch in the foothills close to Calgary.

Mount Burgess Dining Room

$$$$

Part of the Canadian Rocky Mountains Resorts collection, the dining room at Emerald Lake Lodge is famed for its Rocky Mountain cuisine, with roots that go back to the hearty meals prepared by the mountain guides and the fine dining served in the early CPR rail cars. The seasonal menu features selections like free-range elk striploin served with foraged mushroom terrine or seared Skuna Bay salmon for dinner, or breakfast options like a wild boar chorizo breakfast burger; the resort sources its game meat from its own ranch near Calgary. There's an excellent selection of British Columbia and international wines, a good cocktail selection, popular beers and spirits from around the world, and the scotch-lover won't be disappointed with the single-malts. Seating options included window-side with impressive views of the lake, on the porch, or next to the massive stone fireplace.

1 Emerald Lake Rd., Field, British Columbia, Canada
800-663--6336
Known For
  • game meat raised on their own ranch
  • excellent selection of BC and international wines
  • impressive blend of modern dining with elegant, historic surroundings
Restaurants Details
Rate Includes: No lunch

Riverside Dining Room

$$$$

In a forest on the edge of the Kicking Horse River, Cathedral Mountain Lodge is a romantic setting for dinner. In a small dining room with lots of windows and wood accents, guests can order gourmet dishes made with fresh local ingredients from a menu that's updated a few times a week and includes items like Alberta grass-fed ribeye, Arctic char with Okanagan tomato salsa, or wild mushroom tagliatelle. There is an extensive carefully curated wine menu with several Canadian and international options. Dinner reservations are required; phone to reserve or do so through OpenTable.

1 Yoho Valley Rd., Field, British Columbia, Canada
250-343--6442
Known For
  • mountain and river views from window-side tables and outdoor terrace
  • local seasonal ingredients
  • constantly changing menu

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