2 Best Restaurants in Vancouver, British Columbia

Chefs prepare classic Alsatian-inspired food—including the signature onion tart—at this long-established Downtown restaurant that sets the standard for French cuisine in Vancouver. Despite the white-tablecloth sophistication, the breezy curtains, golden yellow walls, and burgundy banquettes keep things cozy. Favorite dishes include a signature foie gras tasting followed by classics such as lobster with beurre blanc, veal medallions with morel sauce, and grilled Dover sole. Service is attentive and professional.

From garlicky escargots and steak frites to duck confit, traditional French bistro fare is alive and well at this intimate Gastown spot. You won't find many funky fusion creations—just the classic dishes you might enjoy at a neighborhood bistro or wine bar in Paris. It's cozy (some might say cramped), but that's part of the charm.