3 Best Restaurants in Vancouver, British Columbia

The two-level, bustling eatery never seems to lose its energetic vibe in the seasonal fare it presents or in the patron it attracts. Whether it's a seat at the bar beside the open kitchen, a gathering by the fire, a cozy meal in a booth, or joining the throng on the heated outdoor patio, this place rocks. It's no wonder, given happy hour starts at 2:30. The broad (and sometimes pricey) menu includes a mouthwatering and hearty seafood bouillabaisse, a delicious lobster paella, pasta, and poultry. Beef items run the gamut from a prime Tomahawk (C$149) or a 280-ounce prime rib eye double entrecôte (C$120) to a C$16 burger. The wine and cocktail list is just as diverse. For people watching, head to the mezzanine that overlooks all the action. Glowbal is in the TELUS Garden building, one of Vancouver's greenest buildings. Look up. The glass-ribbed canopy resembles a whale.

In a 1911 manor house, this bar and grill with a large patio is very family-friendly, with a menu of burgers, fish, soups, and salads, as well as sharing plates and vegetarian options. The location right in Stanley Park is great, especially mid-bike ride. It overlooks the Rose Garden and is steps from Malkin Bowl, where outdoor theater and concerts are held in summer.

The former officers' mess at Ferguson Point in Stanley Park is a prime location for water views by day, and for watching sunsets at dusk. The Pacific Northwest menu is not especially innovative, but its broad appeal will please those looking for local fish, rack of lamb, steaks, and a host of other options, including gluten-free pasta. Various tasting boards—charcuterie, cheese, seafood, and vegetarian options—make for good grazing in the afternoon. In summer you can dine on the patio.