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From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.
With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.
Lots of warm woods, booths, and faux antiques here and there create a modern, pub-like atmosphere where comfort food is the name of the game. Think shepherd's pie, chicken pot pie, beef bourguignon, jambalaya, and a perennial favorite: mac and cheese. Big bowls of soup and sandwiches are also on the menu. A great place for early family suppers and for livelier crowds as the evening progresses. Service is friendly and efficient.
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