Fodor's Expert Review The Bear, The Fish, The Root & The Berry

Located at Spirit Ridge Resort on the traditional land of the Syilx people of the Okanagan Nation, this restaurant's name and menu is largely inspired by its Indigenous roots. The "Root" offerings range from maple roasted delicata squash to bannock with a white bean sumac spread, The "Fish" options include salmon, lingcod, and clams, The Bear (aka meat) will have you feasting on bison and duck, and as for The Berry (dessert), get ready to dig into honey and pear pavlova and assorted homemade sorbets.