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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.
This contemporary eatery at Quails' Gate Winery is open throughout the year, making it a good choice for off-season visits. When the weather is fine, you can dine on the patio overlooking the lake. Menu choices are a balance of seafood, meat and options for vegetarians, too. The staff is attentive and knowledgeable about wine pairings.
Located at Spirit Ridge Resort on the traditional land of the Syilx people of the Okanagan Nation, this restaurant's name and menu is largely inspired by its Indigenous roots. The "Root" offerings range from maple roasted delicata squash to bannock with a white bean sumac spread, The "Fish" options include salmon, lingcod, and clams, The Bear (aka meat) will have you feasting on bison and duck, and as for The Berry (dessert), get ready to dig into honey and pear pavlova and assorted homemade sorbets.
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