4 Best Sights in Oliver, Okanagan Wine Country

Black Hills Estate Winery

On the Black Sage Bench between Osoyoos and Oliver, Black Hills Estate Winery has developed a cult following among Okanagan aficionados and frequently sells out of its much-admired wines. When the wine sells out, however, the tasting room sets some aside for visitors. It's worth calling to check on the status of its Nota Bene (a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc), Alibi (Sauvignon Blanc with a bit of Sémillon), Chardonnay, or whatever the winemaker dreams up next.

Winery
4190 Black Sage Rd., British Columbia, V0H 1T1, Canada
250-498–0666
www.blackhillswinery.com
Sights Details
Rate Includes: Tastings from C$20

Burrowing Owl Estate Winery

With wines consistently taking home medals in international competitions, Burrowing Owl is one of the area's best-known vineyards. Cellar tours are offered on weekends from May through October, and tastings are available year-round. At the 25-foot tasting bar, the donations asked for tastings go toward the Burrowing Owl Conservation Society. To savor the sweeping views of the vineyards and Osoyoos Lake, enjoy a meal at the terrific Sonora Room Restaurant.

Winery
500 Burrowing Owl Pl., British Columbia, V0H 1T1, Canada
250-498–0620
www.bovwine.ca
Sights Details
Rate Includes: Tastings C$5

Hester Creek Estate Winery

Set high on a bluff between Osoyoos and Oliver, Hester Creek has an inviting bistro called Terrafina, a multipurpose tasting venue that includes a main room large enough to host parties, a private dining room for intimate groups, a patio with an outdoor fireplace, and a gourmet demonstration kitchen. There's a grassy picnic area where you can enjoy a snack and a glass of wine—Pinot Blanc, Pinot Gris, Merlot, and Cabernet Franc are all top choices. The best part? Tastings are free.

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Nk'Mip Cellars

A few minutes east of Osoyoos, Nk'Mip Cellars is the country's first winery operated by a First Nations people. On a ridge overlooking Osoyoos Lake, it's part of a stunningly designed resort complex that is, as odd as it sounds, surrounded by arid desert, a lush golf course, and abundant vineyards. The winery released its first vintage in 2002 and now produces 18,000 cases annually, including an award-winning Pinot Blanc, Reisling, Chardonnay, and Syrah. In addition to wine, the tasting room sells aboriginal art. Stay to enjoy dining at the Patio Restaurant.