Fodor's Expert Review Three Ravens

A corner location and floor-to-ceiling windows make this a great spot to catch spectacular mountain sunsets while enjoying carefully crafted dishes. The menu changes twice yearly but might include Alberta bison strip loin with crispy kale and a charred shallot and Merlot glaze, Spanish paprika–crusted British Columbia halibut, or grilled Alberta beef tenderloin with truffle mac and cheese rissolé (small croquette). Gluten-free and vegan choices are clearly marked on the menu. The ample wine list showcases the output of top Canadian producers.