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The town of Bocas has an ample restaurant selection, with such surprising options as Thai and Indian cuisine to complement the traditional seafood. Dining is casual and the pace is slow, so be patient for your meal. Local specialties include lobster, whole-fried snapper, octopus, and shrimp served with patacones (fried plantain slices) or yuca frita (fried cassava strips). At restaurants, opt for bottled water over a glass with ice because tap water is usually unsafe to drink. Almost no restaurant here accepts credit cards. Although tipping is not obligatory in Bocas, it is greatly appreciated by the locals.
"Dive," "hole in the wall," "joint,". . . Bocas's expat community has various terms of endearment for this Mexican restaurant a block west of the central park. All agree that the fresh margaritas and Mexican food here are top-notch. The homemade salsas crafted with roasted onion, tomato, and pepper dress up the enchiladas, burritos, and taco salads. Dine inside the small restaurant itself—Mexican music videos are usually playing—or outdoors on the more spacious covered patio.
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