Fodor's Expert Review Al Chimichurri
The smoky aromas of a South American parillada waft down the street from this Uruguayan barbecue joint. Heaping portions of short ribs, flank steak, and chorizo, start you off; crepes with "flaming apple" or dulce de leche finish nicely. Tables are set off the street, in a pleasant walled courtyard.
Av. Javier Rojo Gomez
Puerto Morelos, Quintana Roo 77580, Mexico