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Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remo
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally accept plastic. Many restaurants add propinas (tips) to the bill; look for a charge for "servicio." If tips aren’t included, a 15% gratuity is standard. It's best to order fresh local fish—grouper, dorado, red snapper, and sea bass—rather than shellfish like shrimp, lobster, and oysters, since the latter are often flown in frozen from the Gulf. Playa del Carmen has the largest selection of restaurants.
Basic Foodie is that cool bakery we all wish we had in our neighborhood, with unsurpassed baked goods and a menu that caters to organic-minded, vegan, and gluten-free customers. A modern design and laid-back atmosphere (plus reliable Wi-Fi) have made it a magnet for digital nomads.
Av. 25, Playa del Carmen, Quintana Roo, 77710, Mexico
Enter through the massive gate and wind your way up a garden pathway through the main dining area and into the back garden where intimate four- or five-table palapas are surrounded by jungle and hung with bright white hammocks and twinkling lights. Many ingredients, as well as medicinal plants, are grown on property and the owners would be happy to cut you a piece of fresh aloe for your sunburn or brew you up some anti-food-poisoning tea. Frozen margaritas are a treat and portion sizes are ample, but the food isn't the point here. It's the jungle ambience, the healing garden, and the friendly owners that make this place special. If you're looking for an intimate tour of local ruins or cenotes, the owners also own a tour company and would be happy to book something for you on-site. A kids' play area behind one of the palapas will appeal to families, and the remote jungle location will appeal to nature lovers.
The smoky aromas of a South American parillada waft down the street from this Uruguayan barbecue joint. The heaping portions of short ribs, flank steak, and chorizo have developed a cult following up and down the Riviera, and locals swear by the empanadas. Tables are set in a simple stone-walled room and just outside on the street.
Av. Javier Rojo Gomez, Puerto Morelos, Quintana Roo, 77580, Mexico
Photos and paintings of old Hollywood pinup models share decor space with a large stone Buddha at this Swedish-owned restaurant that serves up a surprising, tasty mix of Asian and European food. It's known for local, interesting fare cooked to order and made with only the freshest ingredients (including sauces handmade every day by the owners). If you're here for Asian cuisine, try the tom kha gai coconut soup, pad Thai with handmade noodles, or one of the popular curries, then wash it all down with a refreshing lemonade, blended with ice and mint. For something European, you can't go wrong with the Swedish meatballs (after all, the owners are Swedish). For an unusual but tasty take on egg rolls, try the goat cheese rolls dipped in passion-fruit sauce. Vegetarians will find about 80% of the menu can be made meat-free. And if you're looking for the biggest—and possibly best—daiquiris in town, you'll find them at the bar here, piled high and always made with real fruit. Low-season travelers take note: this restaurant usually closes in October.
The laid-back hub of Puerto Aventuras is this terrace café with a varied menu, including coconut shrimp and chicken with a chimichurri sauce made from red wine, garlic, onion, and fine herbs. If you and local fisherman get lucky, the nightly specials might include fresh-caught fish in garlic sauce. There's live music on Sunday, Wednesday, and Friday in high season.
Centro Comercial Marina, Puerto Aventuras, Quintana Roo, 77580, Mexico
This lagoon shore restaurant serves gourmet Mexican dishes and exotic cocktails to enjoy with the best view in town and live music most days. Go for the al pastor (shepherd-style) seared tuna as the main course, and don't leave without trying the tribute to cacao as dessert.
Blvd. Costero Norte 1255, Bacalar, Quintana Roo, 77930, Mexico
With driftwood tables overlooking Half Moon Bay, swings at the lively bar, and salsa music keeping things moving, this might be the perfect beach restaurant. The usual Mexican fare—quesadillas, empanadas, burritos, and fish tacos with handmade tortillas—is perfectly fine, but the food isn't the point. It's all about the location. Directly on the beach, this place takes full advantage with two big upstairs terraces that provide sweeping views of the water. Lounge chairs are scattered on the sand for customers' use, and there's a small pool to keep the kids busy while you have another margarita. Climb the ladder to the two-seater tower table, 15 feet above the sand, where your drinks are delivered in a bucket on a rope.
This funky café, where expats and locals congregate, serves up smoothies, baked goods, tacos, homemade ice cream, and everything in between. The breakfast menu spans acai bowls, eggs Benedict, pancakes, and fruit plates, and for lunch and dinner you'll find blackened fish tacos, coconut shrimp, burgers, and vegetable wraps. Set back from the little plaza, the colorful garden is a pleasant place to have a coffee, and its location by the ecological center makes it the closest thing Akumal has to a downtown. If you fall in love with a local stray, the owner will help you get the paperwork to take your new pet home. The restaurant is open until 10 pm and has free Wi-Fi. This is the only place in town where happy-hour specials include food. Stop by between 4 and 6 pm any day of the week for pizza, taco, and drink specials.
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