Fodor's Expert Review Labná
Yucatecan cuisine reaches new and exotic heights at this Mayan-themed restaurant, with fabulous dishes prepared by chef Elviro Pol. The papadzules (tortillas stuffed with eggs and covered with pumpkin-seed sauce) are a delicious starter; for an entrée, try the poc chuc (tender pork loin in a sour orange sauce) or longaniza de Valladolid (traditional sausage from the city of Valladolid). The Yucatán Tour sampler platter will give you a little taste of everything. Finish off your meal with some maja blanco (white pudding), and xtabentún-infused Mayan coffee.
Av. Margaritas 29, Sm. 22
Cancún, Quintana Roo 77500, Mexico
- 998 - 892–3056
- Great intro to a lesser-known cuisine
- Ample sampler platters
- Popular afternoon buffet