Fodor's Expert Review Sakız Alsancak

By day a popular spot for a fast, fresh lunch, this homey restaurant on the waterfront by the Pasaport pier (it used to be in Alsancak, hence the name) turns into a lively meyhane-style eating and drinking establishment at night. A heaping mixed plate of vegetarian-friendly dishes like stuffed mushrooms, falafel, and fried cauliflower with yogurt is an affordable way to fill up midday; the evening set menu is equally delicious and a good value.