Fodor's Expert Review Pandeli

Above the Spice Bazaar, this well-established restaurant has distinct turquoise tiled walls, white tablecloths, and low hanging chandeliers. The menu features local meat and fish dishes, including balık köfte (fish meatballs) and hünkar begendi (slow-roasted lamb over eggplant puree), as well as a selection of hot and cold starters.