Fodor's Expert Review Hatay Antakya Mutfağı
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Beşiktaş and Nişantaşı
Turkish
Editor's Note: This location is no longer in operation.
This tiny restaurant turns out dishes with big flavors from Turkey’s southeast: spicy kebabs (including regional specialities like Arap kebabı, ground meat cooked with onions, tomatoes, peppers, and parsley) and lahmacun, as well as assorted meze. Eat in the cheery, homey dining room or at one of the small tables arrayed street-side.
Quick Facts
Known For:
- Regional Turkish cuisine
- Outdoor seating
- Laid-back atmosphere
