Istanbul Restaurants
We’ve compiled the best of the best in Istanbul - browse our top choices for Restaurants during your stay.
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8 Recommendations
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1. Mabou
$$$$ | Beyoglu |This cozy eatery, a gastronomic gem near İstiklal Caddesi, is the creation of German-Turkish chef Cem Eksi. The seasonal menu, which includes an extensive wine list, branches out beyond Turkish cuisine to explore dishes from the whole Mediterranean region.
General Yazgan Sok. 8, Istanbul, Istanbul, Turkey212-252–4753Known For
- Seasonal ingredients
- Intimate setting
- Innovative take on Mediterranean cuisine
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
2. Mikla
$$$$ | Beyoglu |With sleek, contemporary decor and a stunning 360-degree view of Istanbul from the top floor of the 18-story Marmara Pera Hotel, Mikla is the dramatic setting for prestigious American-trained Turkish-Finnish chef Mehmet Gürs's modern Anatolian cuisine. Sophisticated dishes of domestically sourced ingredients offer unique flavor combinations rarely seen in traditional Turkish cuisine, such as grilled dentex (a Mediterranean fish) served with olives, charred red peppers, and pistachio puree or a dessert of sour-cherry compote with bulgur wheat and lor cheese (similar to ricotta).
Meşrutiyet Cad. 15, Istanbul, Istanbul, Turkey212-293–5656Known For
- Prix-fixe menu and tasting menus only
- Extensive list of Turkish and international wines
- Sweeping views
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
3. Yeni Lokanta
$$$$ | Beyoglu |Rising chef Civan Er puts a unique and contemporary twist on traditional Turkish dishes, using ingredients sourced from local producers in different regions of the country. The menu consists mainly of small plates that offer innovative flavor combinations, as in sweet-and-sour kısır (tabbouleh) made with a sour-cherry infusion or spicy, rustic sucuk sausage with walnuts served atop borlotti bean puree.
Kumbaracı Yokuşu 66, Istanbul, Istanbul, Turkey212-292–2550Known For
- Contemporary vibe
- Dishes prepared in a wood-fired oven
- Tasting menu
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
4. Aheste
$$$$ | Beyoglu |A casual café by day and an inviting bistro venue by night, stylish Aheste (meaning "slowly" in Persian) offers a small but appealing menu consisting mainly of hot and cold meze with some Persian, Ottoman, and Middle Eastern influences with contemporary twists; the sea beans with smoked yogurt and rose petals and the wild rice with currants and herbs are particularly tasty. Prices are a bit high, but the friendly, laid-back service and hip-yet-cozy atmosphere make up for it.
Mesrutiyet Cad. 107/F, Istanbul, Istanbul, Turkey212-243–2633Known For
- Innovative fusion cuisine
- Extensive wine and cocktail list
- Chef's tasting menu
Restaurant Details
Rate Includes: Reservations essential -
5. Aida
$$$$ | Asian Side |Housed in one of Kadıköy’s historic Moda apartment buildings, Aida’s dimly lit coziness brings the feeling of an Italian bistro to Istanbul. The Italian chef creates authentic cuisine, and some nights, there is live piano music to accompany dinner.
Ressam Şeref Akdik Sok. 10, Kadıköy, Istanbul, Istanbul, Turkey544-851–5151Known For
- Intimate atmosphere
- Extensive list of Turkish and Italian wines
- Seasonal menu
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
Recommended Fodor’s Video
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6. Mürver
$$$$ | Karaköy |Seasonal Turkish cuisine is served here with a contemporary twist, from cacık with smoked yogurt, charred garlic, and pickles to tender octopus slow-cooked for hours to fresh fish—all artfully plated. It is not surprising that Mehmet Gürs, the famous chef behind Mikla, is a consultant to the restaurant. Eat in the warm, spacious interior or on the large, all-season patio that affords sweeping Bosphorus views.
Kemankeş Cd. 57-59, Istanbul, Istanbul, Turkey212-372–0750Known For
- Extensive list of local and international wines
- Locally sourced Anatolian ingredients
- Stylish atmosphere
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7. Smelt & Co.
$$$$ | Western Districts |Tucked away on a quiet street in Balat, this sophisticated restaurant is best known for its creative take on local seafood, with impeccably plated dishes that draw on seasonal ingredients. The multifloor building opens up to a rooftop with views over the neighborhood.
Kiremit Cad. 16, Istanbul, Istanbul, Turkey538-286–5465Known For
- Alfresco rooftop seating
- Kombucha cocktails
- Innovative seafood dishes
Restaurant Details
Rate Includes: Closed Mon. -
8. Tuğra Restaurant
$$$$ | Bosphorus |Fitting for a restaurant housed in the Çırağan Palace, dinner here is a refined, luxurious affair, with formal service, rich Ottoman and Turkish specialties, and one of the most high-end wine lists in Turkey (Chateau Pétrus, anyone?). The pricey menu features cold and hot meze, and entrées emphasize fish and meat dishes, such as in the signature külbastı, lamb escalope served with pureed eggplant.
Çırağan Cad. 32, Istanbul, Istanbul, Turkey212-236–7333Known For
- Alfresco seating with a Bosphorus view
- Elegant interior
- Luxurious Ottoman and Turkish cuisine
Restaurant Details
Rate Includes: Reservations essential, Jacket required
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Recommended Fodor’s Video
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