Fodor's Expert Review Can Po

$ Beget Spanish

This ancient, ivy-covered, Pyrenean stone-and-mortar farmhouse perched over a deep gully in nearby Rocabruna is famed for carefully prepared local dishes like vedella amb crema de ceps (veal in wild mushroom sauce) and the Catalan classic oca amb peres (goose stewed with pears). Try the civet de porc senglar (stewed wild boar) in winter, or any of the many varieties of wild mushrooms that find their way into the kitchen at this rustic mountain retreat.

Spanish Catalan Views Casual Lunch Dinner $

Quick Facts

Ctra. de Beget s/n
Rocabruna, Catalonia  17867, Spain


Known For:
  • Hearty mountain cuisine
  • Cozy setting
  • Rich and delicious stews
Restaurant Details:
Rate Includes: Closed Mon.–Thurs. Sept.15–July 15 (except public holidays); call ahead to check in low season, Closed Mon.–Thurs. Sept. 15–July 15 (except public holidays); call ahead to check in low season

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