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In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought to a close with a complimentary local chupito (shot) of lique
In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought t
In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight
In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought to a close with a complimentary local chupito (shot) of liqueur, finishing the night off with a satisfying thump. Back down in the main cities, restaurants take inspiration from these traditional methods, but offer a more contemporary style and setting.
Huesca's top restaurant makes inventive use of local ingredients like wild mushrooms, wild boar, venison, and lamb. The glass-walled kitchen is as inviting as the food that emerges from it, and the wine list is strong on Somontano, Huesca's own D.O. A recent menu included dishes like crispy pork knuckle with revolcona (paprika-garlic) mash and roast turbot with crab cream and a seafood macaron.
Calle María Auxiliadora 3, Huesca, Aragon, 22002, Spain
Fontao may not look like much, what with its humdrum entrance and and 90's banquet-like dining room, but the kitchen delivers well-executed Aragonés dishes with welcomed Galician flare. Delightful proteins and carbs abound, but don't miss their salad offerings (like the warm escalivada with goat cheese) which are a nice relief from the meaty cuisine of the region.
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