Fodor's Expert Review El De Alberto

El De Alberto marries traditional Galician flavors with eye-catching modern presentation. Alberto, the passionate and friendly chef-owner, has no qualms about, say, dolloping kimchi sauce on local octopus or painting truffle butter on baked scallops (instead of the usual squirt of lemon). The sunlit dining room with white tablecloths and colorful velvet chairs sits at the halfway point between casual and fancy.