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This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.
Rest your legs at this Arabian-style tea house–bar appointed with plush couches, low tables, and colorful tapestries. Sample specially blended teas incorporating flowers, dried fruit, and spices. Fruit smoothies, crepes, and sandwiches make yummy snacks.
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