Fodor's Expert Review Paprika

Inside a pretty brick building and with an informal terrace sprawling over the wide steps of the Cuesta de Abarqueros, Paprika offers unpretentious vegan food. Most ingredients and wines are organic, and dishes include salads, stir-fries, and curries, such as Thai curry with tofu, coconut, and green curry sauce. There are choices of gluten-free dishes and a value menu of the day for €14, which includes three courses and a drink.