Fodor's Expert Review La Bodega de Antonio

Just off Calle Puentezuelas, this authentic patio complete with original pillars provides a cozy vibe. Specials include the house cod (with prawns and clams) and Galician-style octopus, best enjoyed with a cerdito (a "little pig" ceramic jug of sweet white wine, so named for its snout pourer). The weekday menú del día (€10) is an excellent value with giant portions. This is a busy venue, especially on weekends, and reservations aren't accepted, so arrive early (1:30 pm for lunch or 8 pm for dinner) to snag a table. You can also put your name on the list and order a tapa at the bar while you wait.