Fodor's Expert Review Código de Barra

The only restaurant with a Michelin star in the city has chef León Griffioen at the helm, placing local produce under the Dutch microscope and creating dishes themed around the history of Cádiz. With just eight tables in minimalist surroundings, the restaurant, decked in black and gray, offers a tasting menu (€60 for 10 dishes, €70 for 13; pairing options available) that comes with several surprises, including an "olive" and "deconstructed" tortillitas de camarones—it's one explosion of flavor after another.