Fodor's Expert Review Cantina La Estación

Meals here—one of Úbeda's top restaurants—are served in a train-carriage interior decorated with railway memorabilia, while tapas reign at an outside terrace and at the bar. This distinctive eatery serves tasting menus and always has a guiso del día (stew of the day) as well as creative dishes like milhojas de cordero con boniato (lamb millefeuille with sweet potato). There's also an olive oil tasting menu (€5 per person).