2 Best Restaurants in Triana, Andalusia

Run by the same family for more than 50 years and lavishly decorated in the colorful tiles that pay tribute to the neighborhood's potters, Las Golondrinas is a fixture of Triana life. The staff never change, and neither does the menu—the recipes for the punta de solomillo (sliced sirloin), chipirones (fried baby squid), and caballito de jamón (ham on bread) have been honed to perfection, and they're served as tapas (€3) or raciones (shareable portions) that keep everyone happy.

Tucked away on the riverfront in Triana next to Puente del Cristo de la Expiración, this modern venue advocates local produce in traditional Andalusian recipes, showcased in a menu that changes on a weekly basis, along with a long wine list of Andalusian wines. The long narrow interior has striking wood-paneled walls with a verdant vertical garden in the middle, while outside dining takes in panoramic views of the river on the intimate terrace.