2 Best Restaurants in Barrio de la Macarena, Andalusia

Founded in 1670, this lovely spot serves a classic selection of dishes, such as the pavía de bacalao (fried breaded cod), a superb salmorejo (a puree consisting of tomato and bread), and espinacas con garbanzos, all in generous portions. The views of Iglesia de Santa Catalina out the front window upstairs are unbeatable, and your bill is chalked up on the wooden counters as you go (tapas are attractively priced from €2.50). This is a big favorite with locals, so be prepared for the crowds.

Down an uninspiring side street but with a very quiet terrace with views of San Pedro Church, this bar with stool seating around high tables offers tranquil dining and, most notably, one of the best sherry menus in town. Known as an abacería (grocer’s store), it serves more than 30 finos, amontillados, and olorosos, as well as house-made vermouth on the drinks menu, and each pairs perfectly with a food choice. Allow the friendly owners to advise you on the best matches, which include tinned preserves, cold cuts and cheeses, and a choice of three daily specials, some served hot. Don’t miss the tomate de atún (tuna tomato) or the house version of ajoblanco (cold garlic soup), topped with marinated salmon chunks and fresh mango.