Conserveira de Lisboa
There's a feast for the eyes at this shop, whose walls are lined with colorful tins of sardines and other seafood, as well as fruit preserves and other delicacies. The staff serves you from behind an antique wooden counter.
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There's a feast for the eyes at this shop, whose walls are lined with colorful tins of sardines and other seafood, as well as fruit preserves and other delicacies. The staff serves you from behind an antique wooden counter.
Sourdough loaves made by talented and passionate young baker Diogo Amorim attract carb-craving Lisboetas from across the city. Amorim learned his trade in the some of the world's top kitchens, and here he perfects the art, using flour prepared in an on-site stone mill. There are now several branches of GLEBA in and around Lisbon, but this is where it all began.
With tiled floors and vintage fittings, this beautifully designed grocery store and wine bar is run by the team behind the acclaimed Prado restaurant. Its shelves are stocked with seasonal, often organic, locally sourced products including cheeses, tinned fish, bread, fruits and vegetables, and dry goods. The adjoining bistro serves delicious small plates and a range of Portuguese natural and organic wines to complement them.
You can buy the famous Serpa cheese in the historic town center at Queijaria Bule, run by the fifth generation of the Bule family.
A tourist attraction in itself, this shop specializing in canned fish looks like something from Alice's Wonderland. The bright colors, painted ceiling, and Baroque-inspired design draws the eye from outside, and a huge range of beautifully packaged cans line the walls. The Comur brand was established in 1942, and the retro packaging means these products make great gifts for foodies.