Quinta de la Rosa
Fodor's choice
One-hour tours of this quinta, which has a 100-year-old inn and two guest villas, start at 11 am and are limited to 24 people—during high season, reservations are essential. But if the 11 am tour is full, they'll arrange another at 11:30, depending on staff availability. After the tour, tastings are available. Custom tours and tastings can also be arranged, including tastings of a bevy of wine and port and a spread of charcuterie, cheese, almonds, and chocolate. A three-course lunch or dinner, including wines and ports, a tour, and tastings is excellent value. And, if you're lucky enough to visit during harvest season (September and October), you can try your hand (or feet) at treading your own vintage.
