Fodor's Expert Review Adiafa

$ Santarem Portuguese

Near the town's bullring, this typical Ribatejo restaurant is decked out with bullfighting memorabilia. The ensopado de borrego (lamb stew) is renowned, as is the mangusto com bacalhau assado (a garlickly bread-and-cabbage soup accompanying roasted codfish with fresh herbs). For dessert, ask for the celestes Santa Clara (almond cakes) or arrepiados de Almoster (almond meringues)—among many local sweets invented by medieval monks and nuns.

Portuguese Lively Lunch $

Quick Facts

Campo Emilio Infante da Câmara
Santarém, Santarém  2000–014, Portugal

92-662–9314

adiafa-restaurante.eatbu.com

Known For:
  • Excellent selection of grilled meats
  • Fried shad from the Tagus River
  • A warming fire in the hearth
Restaurant Details:
Rate Includes: Closed Tues., last wk of Aug., and 1st wk of Sept.

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