Fodor's Expert Review Adiafa
Near the town's bullring, this typical Ribatejo restaurant is decked out with bullfighting memorabilia. The ensopado de borrego (lamb stew) is renowned, as is the mangusto com bacalhau assado (a garlicky bread-and-cabbage concoction accompanying roasted codfish). Consider accepting the couvert, featuring cornbread with chouriço and orelha de porco (pig's ear, cooked with herbs). For dessert, ask for the celestes Santa Clara (almond cakes) or arrepiados de Almoster (almond meringues)—among the many local sweets invented by medieval monks and nuns.
Quick Facts
Campo Emilio Infante da Câmara
Santarém,
Santarém
2000–014,
Portugal
912 378 869
- Excellent selection of grilled meats
- Fried shad from the Tagus River
- A warming fire in the hearth