Fodor's Expert Review Stangholmen Fyr

This unique dining experience, open only in the summer months, allows you to sample the freshest local fish and seafood at a real lighthouse. Built right on the rock, the small building is made of white clapboard and has shutters that can close during inclement weather. It's said that the chef chases his team out of the kitchen at some point every day because he won't share the recipe for his famous fish soup. The restaurant is reachable by shuttle boat, costing NKr 50 each way.