Fodor's Expert Review Restaurant VandeMarkt

"From the Market" certainly lives up to its name: each dish of the seasonal three- (€42), four- (€52), five- (€63), or six- (€72) course menus is made from fresh and often organic ingredients, including plenty of delicious vegetables; those with smaller appetites can also order à la carte. Colorful presentations might include lamb with purple potatoes, parsnips, mushrooms, and kale or sea bass served with pearl barley, multicolor carrots, and scallops. The white-walled setting is modern and refined. Take a peek downstairs, into the expansive downstairs wine cellar, and opt for the wine pairings with your meal for a delicious sampling of the wares.